Wisconsin families reliant on extra food benefits brace for change

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Ebony Williams, 30, and her daughter Schyrinity, 11, stood in the lobby of the Despensa De La Paz food pantry on a cold January Saturday, quietly watching as people bustled past them and into a packed waiting room.

They were there for staple foods and supplies: canned vegetables, meat and chili; some bottled water so they don’t have to drink from the lead pipes that service their home.

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